QuiltLady

We enjoyed the Indian food in London so much, I finally decided to try my hand at it. I followed this recipe for Chicken Tikka Masala. It was delicious. Every bit as good as anything we've had in a restaurant or friend's home. Even better because I only used 1/4 of a teaspoon of salt in the entire dish. The recipe calls for five teaspoons total. The recipe says it is enough for four servings. I'm betting more like eight. Success!